Traditional home-style baklava with thin phyllo dough, prepared with a pistachio/walnut mix in small pieces.
Thin phyllo dough, butter, mixed nuts (pistachio, walnut), syrup
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Traditional home-style baklava with thin phyllo dough, prepared with a pistachio/walnut mix in small pieces.
Thin phyllo dough, butter, mixed nuts (pistachio, walnut), syrup